Angkor Cambodian Food White Kampot Pepper - 2.6 OZ 12 Pack

Fulfilled by our friends at Specialty Food Partners

Obtained by removing skin from red peppercorn berries, white pepper develops an intense bouquet and robust aroma. It contains the most heat among the three peppers; particularly well suited for seasoning white sauces, creamy soups and potato dishes.

Ingredients

White Kampot Peppercorns