Here Piggy Piggy – Sweet & Smoky Honey Bacon Pork Rub

Here Piggy Piggy! Sweet honey. Smoky bacon. Pork perfection!

Calling all backyard pitmasters, pork lovers and barbecue fanatics!

Meet Pawpa Flavor Bearly Legal Here Piggy Piggy, a sweet and smoky pork seasoning and BBQ rub that brings together rich honey flavor, brown sugar, savory bacon notes and a perfectly balanced blend of herbs and spices.

Designed to complement the natural richness of pork, Here Piggy Piggy combines honey powder and brown sugar with paprika, chili powder, black pepper, cumin, garlic, onion, thyme and oregano.

The result is a mouthwatering combination of sweet, smoky, savory and gently spiced flavors that transforms everything from baby back ribs and pulled pork to pork chops, tenderloin and smoked pork belly.

Whether you're firing up the smoker, grilling for friends or roasting dinner in the oven, Here Piggy Piggy makes it easy to bring delicious backyard barbecue flavor to the table.

Flavor so good it should be outlawed!

What Makes Here Piggy Piggy Special?

• Honey and brown sugar sweetness: Creates a rich, sweet barbecue flavor that complements pork beautifully.

• Smoky bacon flavor: Adds a savory, smoky dimension to every bite.

• Paprika and chili powder: Bring warm color, depth and a gentle peppery kick.

• Garlic, onion and cumin: Build a bold, savory foundation.

• Thyme and oregano: Add subtle herbaceous complexity that balances the sweetness.

• Delicious caramelization: The sugars help create a flavorful, browned exterior when cooked with proper temperature control.

• Made for pork: Ideal for smoking, grilling, roasting and slow cooking.

What Can You Season With Here Piggy Piggy?

Baby Back Ribs and Spare Ribs

Create mouthwatering barbecue ribs with a delicious combination of honey sweetness, smoky bacon flavor and savory spices. Perfect for low-and-slow smoking or oven roasting.

Pulled Pork and Pork Shoulder

Give your next pork shoulder a rich, flavorful bark with layers of sweet and savory barbecue goodness.

Pork Chops

Whether grilled, smoked or pan-seared, Here Piggy Piggy adds delicious flavor to bone-in and boneless pork chops.

Pork Tenderloin and Pork Loin

The combination of honey, brown sugar and savory spices works beautifully with leaner cuts of pork.

Pork Belly and Burnt Ends

Bring sweet, smoky flavor to pork belly bites and barbecue burnt ends.

Bacon and Breakfast Favorites

Add another layer of sweet-and-savory flavor to bacon, breakfast potatoes and sausage dishes.

Chicken and Poultry

Don't let the name fool you! Here Piggy Piggy is also delicious on chicken thighs, wings and drumsticks.

Roasted Vegetables

Try a light sprinkle on roasted sweet potatoes, carrots, Brussels sprouts or butternut squash.

Pawpa Bear's Honey Bacon Baby Back Ribs

Sweet. Smoky. Sticky. And absolutely worth getting your hands dirty!

Bring serious backyard barbecue flavor to your next cookout with these delicious smoked baby back ribs featuring Here Piggy Piggy.

Ingredients

• 2 racks baby back ribs

• 3–4 tablespoons Pawpa Flavor Here Piggy Piggy Pork Rub, or enough for an even coating. More is always good here.

• 2 tablespoons yellow mustard, optional as a binder

• 2 tablespoons honey

• 2 tablespoons melted butter

• 1/2 cup apple juice

• Pawpa Flavor BearBQue Sauce, optional for glazing

Directions

1. Preheat your smoker to 250°F using your favorite smoking wood.

2. Remove the membrane from the bone side of the ribs if still attached.

3. Pat the ribs dry and apply a thin layer of yellow mustard if desired.

4. Season both sides evenly with Here Piggy Piggy, pressing the rub gently into the meat.

5. Place the ribs in the smoker, bone side down, and smoke for approximately 2–3 hours until the rub has set and the ribs have developed a rich color.

6. Place each rack on heavy-duty foil with a little apple juice, honey or brown sugar and butter. Wrap tightly.

7. Return to the smoker for approximately 1–2 hours, checking periodically for tenderness.

8. Carefully unwrap and return the ribs to the smoker.

9. For a sticky barbecue finish, brush lightly with BearBQue Sauce and cook another 15–30 minutes until the sauce has set.

10. Remove when the ribs are tender and the meat bends easily without falling completely apart. Rest briefly before slicing and serving.

Pawpa Bear's Tip: Here Piggy Piggy already contains honey powder and brown sugar, so keep an eye on the color as your ribs cook. For an extra layer of sweet and smoky flavor, finish with a thin glaze of BearBQue Sauce during the final stage rather than applying it too early.

Layer Your Flavor With Pawpa Flavor

Here Piggy Piggy delivers incredible flavor on its own, but it also works beautifully alongside other Pawpa Flavor creations.

Build flavor from the inside out: Start with our Fizzing Piggy Brine for pork loin, tenderloin or chops, then finish with Here Piggy Piggy before cooking.

Add a smoky kick: Pair it with our Chipotle Seasoning & BBQ Rub for deeper smoky pepper flavor.

Bring the sweet heat: Combine it with our Mango Habanero Seasoning for a tropical, spicy twist on pork barbecue.

Quality Ingredients. Incredible Flavor.

Part of our Bearly Legal line, Here Piggy Piggy is crafted in small batches to deliver rich, layered barbecue flavor.

Ingredients: Honey Powder, Brown Sugar, Paprika, Sea Salt, Chili Powder, Sugar, Pepper, Cumin, Maltodextrin, Bacon Flavor (Sunflower Oil, Smoke Flavor, With Other Natural Flavors), Rice Starch, Tocopherol (to Preserve Freshness), Onion, Garlic, Thyme, Oregano, Less Than 2% Silicon Dioxide.

Flavor profile: Sweet, smoky, savory and mildly spiced.

Best uses: Pork ribs, pork shoulder, pulled pork, pork chops, pork tenderloin, pork belly and barbecue chicken.

Make Every Pork Cook Something Special

From fall-off-the-bone-style ribs and juicy pulled pork to grilled pork chops and tenderloin, Here Piggy Piggy brings together the sweet, smoky and savory flavors that barbecue lovers crave.

Whether you're a seasoned pitmaster or just getting started in the backyard, this is one pork rub you'll want to keep close to the grill.

Ready to make some seriously delicious pork? Add Here Piggy Piggy to your cart today!

Explore more bold creations in our Bearly Legal Seasonings & Rubs Collection.

Flavor so good it should be outlawed!

Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.