Black Truffle SPG – Gourmet Salt, Pepper & Garlic Seasoning

Salt. Pepper. Garlic. BLACK TRUFFLE! Because ordinary just won't cut it!

What happens when you take an already incredible SPG and introduce the rich, earthy flavor of black summer truffle?

You get Pawpa Flavor Bearly Legal Black Truffle SPG, a gourmet salt, pepper and garlic seasoning that brings steakhouse-inspired flavor to your grill, smoker and kitchen.

We've taken our signature garlic-forward SPG and elevated it with real black summer truffle, creating an extraordinary blend of savory garlic, sea salt, bold black pepper and a freshly cracked medley of black, white, green and pink peppercorns.

The result? A deeply savory, aromatic seasoning with rich umami character and a luxurious truffle finish.

From sizzling ribeyes and smoked brisket to roasted potatoes, pasta, risotto and even popcorn, Black Truffle SPG turns everyday ingredients into something worth talking about.

Flavor so good it should be outlawed!

What Makes Black Truffle SPG Special?

• Real black summer truffle: Adds distinctive earthy, savory and aromatic depth.

• Garlic-forward SPG foundation: Delivers rich garlic flavor without letting salt or pepper dominate.

• Four-peppercorn medley: Black, white, green and pink peppercorns create complex layers of flavor.

• Premium sea salt: Enhances the natural flavor of meats, vegetables and other foods.

• Rich umami character: Complements beef, mushrooms, potatoes, pasta and other savory dishes.

• Versatile gourmet seasoning: Use as a dry rub, everyday seasoning or finishing touch.

• Two convenient sizes: Available in Large 10 oz and Extra Large 22 oz bottles.

Why Black Summer Truffle?

Black summer truffles are prized for their earthy aroma and distinctive savory character.

Their flavor complements the richness of beef, the natural umami of mushrooms and the comforting flavors of potatoes, pasta and creamy sauces.

By combining black summer truffle with our signature SPG, we've created a seasoning that offers the familiar savory foundation of salt, pepper and garlic with an entirely new layer of gourmet flavor.

It's a delicious way to introduce truffle flavor into everyday cooking without having to prepare a complicated recipe.

What Can You Season With Black Truffle SPG?

Steaks and Ribeye

Create a rich, savory crust on ribeye, New York strip, filet mignon, sirloin and other favorite steaks. The earthy truffle notes complement the natural richness of beef.

Brisket and Smoked Beef

Add another dimension to smoked brisket, beef short ribs, chuck roast and tri-tip.

Burgers

Transform an ordinary burger into a gourmet steakhouse-inspired experience. Season the patties before cooking and finish with a light sprinkle after grilling.

Prime Rib and Beef Tenderloin

Give special-occasion roasts a luxurious combination of garlic, cracked peppercorns and black truffle.

Chicken and Pork

Bring savory depth to grilled chicken, roasted poultry, pork chops and tenderloin.

Roasted Potatoes and French Fries

One of our favorite uses! Sprinkle over crispy roasted potatoes, mashed potatoes, baked potatoes or freshly cooked fries.

Mushrooms and Vegetables

Black truffle and mushrooms are a natural flavor pairing. Try it on sautéed mushrooms, asparagus, Brussels sprouts, cauliflower and roasted carrots.

Pasta and Risotto

Add a gourmet finish to creamy pasta, mushroom risotto, Alfredo sauce, buttered noodles or macaroni and cheese.

Eggs and Breakfast Favorites

Elevate scrambled eggs, omelets, breakfast potatoes and savory breakfast sandwiches.

Popcorn and Savory Snacks

Give freshly popped popcorn, roasted nuts or homemade snack mixes an irresistible truffle-inspired finish.

Pawpa Bear's Black Truffle SPG Steakhouse Ribeye

Big steak. Bold garlic. Rich black truffle. Steakhouse flavor without the steakhouse bill!

A great ribeye deserves a seasoning that enhances its natural richness. This simple recipe lets Black Truffle SPG do the heavy lifting.

Ingredients

• 2 thick-cut ribeye steaks, approximately 1½–2 inches thick

• 2–3 teaspoons Pawpa Flavor Black Truffle SPG, or to taste

• 1 tablespoon avocado oil

• 2 tablespoons unsalted butter

• 2 garlic cloves, lightly crushed

• 2 sprigs fresh thyme or rosemary, optional

Directions

1. Pat the ribeye steaks dry with paper towels.

2. Season both sides evenly with Black Truffle SPG, gently pressing the seasoning into the meat.

3. Allow the steaks to rest in the refrigerator while you prepare your grill or skillet.

4. Preheat a cast-iron skillet over medium-high to high heat.

5. Add avocado oil and carefully place the steaks in the hot skillet.

6. Sear, turning as needed, until a rich brown crust develops.

7. Reduce the heat slightly and add butter, crushed garlic and optional herbs.

8. Spoon the melted butter over the steaks as they finish cooking.

9. Check the internal temperature with a reliable meat thermometer. USDA recommends 145°F followed by a three-minute rest for whole beef steaks.

10. Rest the steaks before serving.

Pawpa Bear's Tip: For an extra aromatic finish, add a very light sprinkle of Black Truffle SPG immediately before serving. This allows the earthy truffle character to shine without additional high-heat cooking.

Layer Your Flavor With Pawpa Flavor

Black Truffle SPG is delicious on its own, but it also pairs beautifully with other Pawpa Flavor creations.

Create a bold beef combination: Pair it with our Jerky Seasoning & Rub for deep Worcestershire, soy and garlic-inspired flavor. Start with a light application of each to manage saltiness.

Build a coffee-and-truffle crust: Combine it with our Rub-N-Grind Coffee BBQ Rub for rich roasted coffee, smoky chipotle and earthy truffle character.

Quality Ingredients. Incredible Flavor.

Part of our Bearly Legal line, Black Truffle SPG brings together a carefully selected combination of savory spices and black summer truffle.

Ingredients: Sea Salt, Garlic, Black Pepper, Peppercorn Medley (Black, Pink, White, Green), Black Truffle.

Flavor profile: Savory, garlic-forward, peppery, earthy and umami-rich.

Best uses: Steak, brisket, tri-tip, burgers, prime rib, chicken, pork, mushrooms, potatoes, pasta, risotto and vegetables.

Available sizes: Large 10 oz and Extra Large 22 oz.

Bring Gourmet Flavor to Every Meal

From beautifully seared ribeyes and smoked brisket to crispy Parmesan potatoes and creamy mushroom risotto, Black Truffle SPG proves that extraordinary flavor doesn't have to be complicated.

It's the familiar salt, pepper and garlic combination you love, elevated with the earthy richness of real black summer truffle.

Why settle for ordinary SPG when you can go gourmet?

Add Black Truffle SPG to your cart and discover just how much flavor one bottle can bring to your kitchen.

Explore more bold creations in our Bearly Legal Seasonings & Rubs Collection.

Everything needs a Pawpa Flavor!

Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.