Bearly Hot – No Salt or Sugar Added Mildly Spicy Seasoning | All Flavor
Bearly Hot – No Salt or Sugar Added Spicy Seasoning | All Flavor
All the Flavor. A Little Kick. None of the Added Salt or Sugar!
Who says you need salt or sugar to bring a little heat to the table?
If you love bold, savory seasoning with just enough kick to keep things interesting, you're going to love All Flavor Bearly Hot!
Inspired by Pawpa Bear's original Bearly Hot seasoning, this flavorful blend combines garlic, paprika, chili, pepper, onion, cumin and cayenne into one incredibly versatile all-purpose seasoning and BBQ rub.
It's savory. It's bold. It's a little spicy.
And just like the name says, it's Bearly Hot!
Whether you're grilling tri-tip, smoking chicken, preparing tacos, roasting vegetables or making a big pot of homemade chili, All Flavor Bearly Hot brings delicious Mexican- and Spanish-inspired flavor without adding salt or sugar through the seasoning.
Seven familiar ingredients. A little cayenne kick. No salt or sugar added!
What Makes All Flavor Bearly Hot Special?
A Little Heat Without Overwhelming Flavor
Not everyone wants their food to set their mouth on fire.
Sometimes you just want a little warmth to complement the natural flavor of your ingredients.
That's exactly what Bearly Hot is designed to deliver.
The combination of chili, pepper and cayenne adds a pleasant spicy kick, while garlic, paprika, onion and cumin create a rich, savory foundation.
It's the kind of seasoning that makes you reach for another bite because of the flavor—not because you're trying to survive the heat!
No Salt or Sugar Added
Our All Flavor collection was created for people who want to control the amount of salt and sugar added to their cooking without sacrificing delicious flavor.
Instead of relying on salt or sugar, Bearly Hot builds its character with seven carefully selected spices.
This gives you the freedom to use the seasoning on its own or adjust salt separately according to your recipe and preferences.
It's particularly useful when cooking with ingredients that already contain salt, such as broth, cheese, canned beans or prepared sauces.
Pawpa Bear's Tip: Season first with All Flavor Bearly Hot, then taste your finished dish before deciding whether additional salt is needed.
Seven Familiar Ingredients
Great flavor doesn't require a complicated ingredient list.
Garlic: Delivers bold, savory depth and aroma.
Paprika: Adds warm, earthy flavor and rich color.
Chili: Brings savory pepper character and gentle warmth.
Pepper: Contributes a familiar peppery bite.
Onion: Adds savory depth and balances the spices.
Cumin: Provides warm, earthy character that works beautifully in tacos, grilled meats and Mexican-inspired dishes.
Cayenne: Adds the extra kick that makes Bearly Hot different from a traditional mild all-purpose seasoning.
Together, these ingredients create a balanced, versatile seasoning with just enough heat to keep things interesting.
The Difference Between All Flavor Original and Bearly Hot
Love All Flavor Original but wish it had a little more kick?
Bearly Hot might be your new favorite.
Both seasonings feature garlic, paprika, chili, pepper, onion and cumin.
The difference is cayenne.
All Flavor Bearly Hot adds cayenne to the familiar Original-style flavor profile, creating a slightly spicier experience without sacrificing versatility.
All Flavor Original: Savory, warm and mild.
All Flavor Bearly Hot: Savory, warm and mildly spicy.
Both contain no added salt or sugar.
Choose Original for everyday savory flavor or Bearly Hot when you want a little extra excitement.
What Can You Season With All Flavor Bearly Hot?
Tri-Tip, Steaks and Beef
Bearly Hot has a special connection to Pawpa Flavor's history.
The original Bearly Hot flavor was developed around backyard grilling and smoked tri-tip.
That savory combination of garlic, paprika, chili and cayenne still makes it a natural choice for beef.
Try All Flavor Bearly Hot on:
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Smoked tri-tip
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Grilled ribeye
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New York strip steaks
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Burgers
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Beef roasts
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Ground beef tacos
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Beef fajitas
Pawpa Bear's Tip: Lightly coat your tri-tip with olive oil, apply Bearly Hot evenly and let the seasoning settle before grilling or smoking.
Chicken – A Little Kick for Every Bite
Chicken is one of the most versatile foods for Bearly Hot.
Try it on:
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Grilled chicken breasts
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Roasted chicken thighs
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Chicken wings
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Chicken tenders
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Smoked chicken
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Chicken tacos
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Chicken fajitas
The blend adds warmth without requiring a complicated marinade or sauce.
Pork – Savory BBQ Flavor
Garlic, paprika, chili and cumin are excellent companions for pork.
Use Bearly Hot on pork chops, tenderloin, pulled pork, ribs or smoked pork shoulder.
Its mild cayenne character adds a little heat without overwhelming the meat.
Tacos, Burritos and Fajitas
Bearly Hot's Mexican- and Spanish-inspired flavor profile makes it an excellent seasoning for taco night.
Use it with ground beef, chicken, pork, beans or vegetables.
Add a little to rice bowls, burrito fillings or fajita vegetables for extra savory flavor.
Potatoes – Spice Up Your Side Dishes
From breakfast potatoes to crispy roasted wedges, Bearly Hot adds delicious warmth.
Try it on:
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Roasted potatoes
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French fries
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Potato wedges
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Sweet potatoes
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Air-fried potatoes
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Breakfast potatoes
Pawpa Bear's Tip: Toss hot potatoes with a light additional sprinkle of Bearly Hot immediately before serving.
Vegetables – A Flavorful Little Kick
Give everyday vegetables a savory, slightly spicy twist.
Try Bearly Hot on roasted cauliflower, broccoli, zucchini, bell peppers, mushrooms, carrots and grilled corn.
Toss with olive oil before roasting or grilling.
Soups, Chili and Beans
Bearly Hot is an excellent addition to hearty dishes.
Stir it into homemade chili, bean soup, taco soup, vegetable soup or simmered beans.
Its garlic, paprika, chili, cumin and cayenne help create a flavorful foundation.
Eggs and Breakfast Favorites
Start your morning with a little flavor!
Sprinkle Bearly Hot over scrambled eggs, omelets, breakfast burritos or crispy breakfast potatoes.
Pawpa Bear's Bearly Hot Tri-Tip Fajita Bowls
A little kick. A whole lot of flavor!
This recipe brings together grilled tri-tip, colorful peppers, onions and warm spices for a delicious dinner featuring All Flavor Bearly Hot.
Ingredients
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2 pounds beef tri-tip
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2 tablespoons olive oil, divided
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1–2 tablespoons All Flavor Bearly Hot, or to taste
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2 bell peppers, sliced
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1 large onion, sliced
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1 cup no-salt-added black beans, drained and rinsed
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2 cups cooked rice
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1 avocado, sliced
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1 lime, cut into wedges
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Fresh cilantro, optional
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Plain Greek yogurt or sour cream, optional
Directions
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Pat the tri-tip dry with paper towels.
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Rub the meat with approximately 1 tablespoon of olive oil.
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Sprinkle All Flavor Bearly Hot evenly over the meat, starting with 1 tablespoon.
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Preheat your grill for two-zone cooking.
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Grill the tri-tip over indirect heat until nearly at your desired doneness, then sear over direct heat for additional browning. For USDA-recommended food safety, cook whole beef cuts to at least 145°F internally and allow a 3-minute rest.
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Transfer the tri-tip to a clean cutting board and let it rest.
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While the meat rests, heat the remaining olive oil in a large skillet.
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Add the sliced bell peppers and onion.
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Sprinkle lightly with Bearly Hot and cook until tender and lightly browned.
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Warm the black beans and prepared rice.
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Slice the tri-tip thinly against the grain.
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Assemble bowls with rice, black beans, peppers, onions and sliced tri-tip.
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Add avocado, optional cilantro and a squeeze of fresh lime.
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Serve with optional Greek yogurt or sour cream.
Pawpa Bear's Tip: For a spicier bowl, sprinkle a little extra Bearly Hot over the finished vegetables and meat.
More Delicious Ways to Use All Flavor Bearly Hot
Bearly Hot Burgers: Mix Bearly Hot into ground beef before forming patties.
Spicy Roasted Potatoes: Toss potatoes with olive oil and Bearly Hot before roasting.
Chicken Fajitas: Season chicken and sliced peppers with Bearly Hot before cooking.
Taco Tuesday: Add Bearly Hot to ground beef, turkey or chicken for flavorful taco filling.
Spicy Scrambled Eggs: Sprinkle a little Bearly Hot over eggs while cooking.
Roasted Cauliflower: Toss cauliflower with olive oil and Bearly Hot before roasting.
Homemade Chili: Add Bearly Hot to beans, tomatoes and ground meat.
Grilled Corn: Brush corn with olive oil, sprinkle with Bearly Hot and finish with fresh lime.
Savory Popcorn: Add a light sprinkle to warm popcorn with melted unsalted butter.
Bearly Hot Dip: Stir a little seasoning into sour cream or plain Greek yogurt and refrigerate before serving.
Layer Your Flavor With All Flavor
One of Pawpa Bear's favorite cooking techniques is layering complementary seasonings to create deeper, more complex flavor.
All Flavor Bearly Hot works especially well with other blends in the All Flavor collection.
Bearly Hot + All Flavor OMGarlic
Love garlic?
Pair Bearly Hot with OMGarlic for a combination of bold garlic, savory spices and mild cayenne heat.
This is delicious on beef, chicken, pork and roasted vegetables.
Bearly Hot + All Flavor Chipotle
Want smoky flavor with your heat?
Combine Bearly Hot with Chipotle for grilled meats, burgers, chili and roasted potatoes.
Chipotle's smoky character complements Bearly Hot's cayenne warmth.
Bearly Hot + All Flavor Original
For a slightly milder combination, layer Bearly Hot with All Flavor Original.
Original provides the familiar savory foundation while Bearly Hot contributes additional warmth.
Bearly Hot + All Flavor Lemon Garlic Twist
Want a brighter finish?
Pair Bearly Hot with Lemon Garlic Twist on chicken, shrimp or grilled vegetables.
The citrus notes complement the chili and cayenne.
Pawpa Bear's Tip: Start with a light application of each seasoning and build gradually. You want the flavors to complement one another.
Prefer the Classic Bearly Hot Recipe?
Love the flavor but prefer a ready-seasoned blend containing sea salt and a touch of sugar?
Explore our Pawpa Flavor Bearly Hot, the seasoning that started Pawpa Bear's flavor journey.
Both blends feature garlic, paprika, chili, pepper, cumin and cayenne.
The difference is that the classic Pawpa Flavor recipe contains sea salt and sugar, while All Flavor Bearly Hot does not.
Pawpa Flavor Bearly Hot: Sea Salt, Garlic, Paprika, Chili, Black Pepper, Cumin, Cayenne Pepper, Onion, Sugar.
All Flavor Bearly Hot: Garlic, Paprika, Chili, Pepper, Onion, Cumin, Cayenne.
Choose the version that works best for your cooking style.
Quality Ingredients. Incredible Flavor.
All Flavor Bearly Hot is part of Pawpa Flavor's All Flavor collection, created to deliver bold, versatile flavor without added salt or sugar.
Ingredients: Garlic, Paprika, Chili, Pepper, Onion, Cumin, Cayenne.
Product characteristics:
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No salt added
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No sugar added
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Seven familiar herbs and spices
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Mild cayenne heat
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Mexican- and Spanish-inspired flavor
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Versatile all-purpose seasoning and BBQ rub
Flavor profile: Savory garlic, warm paprika, chili, pepper, earthy cumin and a gentle cayenne kick.
Heat level: Mildly spicy.
Best uses: Tri-tip, steaks, burgers, chicken, pork, tacos, fajitas, potatoes, vegetables, chili, beans and everyday cooking.
A little heat. A whole lot of flavor.
Turn Up the Flavor Without the Added Salt or Sugar!
From smoky tri-tip and juicy burgers to chicken fajitas, roasted vegetables and homemade chili, All Flavor Bearly Hot makes it easy to add bold, savory flavor with a little kick.
It's versatile enough for everyday cooking and flavorful enough for your next backyard barbecue.
Whether you're grilling, smoking, roasting or simply making dinner, Bearly Hot deserves a place in your seasoning collection.
Ready to turn up the flavor? Add All Flavor Bearly Hot to your cart today!
Explore more delicious blends in our All Flavor Collection.
All of the flavor without the guilt!
Everything needs a Pawpa Flavor!
Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.
