Gluten-free. In Parma, cheese-making has been raised to an art form. Here, fresh Ricotta, Provolone, and aged Parmesan and Romano cheeses add a wonderful richness to this red ripened tomato sauce. www.classico.com. For recipes ideas, visit www.classico.com. Questions/comments? Call 1-888-337-2420. Inspired by The Regions of Italy.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Contains Less than 2% of Sugar, Salt, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes, Romano Cheese Made from Cow's Milk (Cultured Part Skimmed Cow's Milk, Salt, Enzymes), Dehydrated Garlic Provolone Cheese (Cultured Milk, Salt, Enzymes), Granulated Onion, Ricotta Cheese (Milk, Vinegar, Salt), Olive Oil Pasteurized Milk, Skim Milk, Heavy Cream (from Milk), Spices, Gum Arabic, Xanthan Gum, Lactic Acid, Cheese Cultures, Butter (Cream, Salt), Sodium Phosphate, Enzymes.
Warnings
Contains: milk. Button pops up when seal is broken.
