11 g protein. To Calculate Net Carbs. Per 2 oz (56 g) Serving: 34 g total carbs - 8 g fiber = 26 g net carbs. Naturally gluten free. Certified gluten free. gfco.org. Produced on a dedicated gluten free line.
Good source of plant-based protein. Excellent source of fiber (3.5 g of total fat per 2 oz serving). Non-GMO Project verified. nongmoproject.org. No GMO ingredients. Al dente perfection in 6-8 minutes. All legumes. Al dente. All great taste. Made entirely from chickpeas, this pasta is deliciously wholesome, plant-based goodness.
how2recycle.info. Find the pasta recipe builder and more at barilla.com/discover. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.
Ingredients
Chickpea Flour.
