Chai Tea (Caffeine Free)

All the wonderful flavors of Chai, but without the caffeine boost! This traditional blend of exotic spices from Southern Asia can stand all on its own.

Use 1 TBSP (25 g) of tea per 8 oz of water. Put Chai in water and heat slowly to a boil. Add sweetener to taste and low boil for 5-10 min. Stir and turn pot off. Steep for another 15 min. Strain and add up to 8 oz of warmed milk.

Ingredients: Cinnamon, Ginger, Cardamom, Allspice, Cloves, Black Pepper