Kitchen Basics Original Chicken Stock for Cooking 8.25 oz - 12 Pack
$2.19 per unit
No artificial flavors. Gluten free. 45% less sodium than the leading regular chicken broth (a). (a) Contains 420 mg sodium per 233 g serving. The leading regular chicken broth contains 834 mg sodium per 233 g. No MSG added. Homemade taste. Kitchen Basics Stock may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Kitchen Basics...An American Original. Just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow simmered for that rich taste and made from chicken, vegetables and herbs. Our Pledge Guaranteed Satisfaction! If you are not happy with any of our products, please call. Please have the box available when you call. www.kitchenbasics.com. how2recycle.info. 1-800-679-5969. FSC: Mix - Board.
Servings per container,
Calories 9.0, mg
Amount per serving, %DV
Total Fat 1.0 grm0.0,
-Saturated Fat ,
-Trans Fat Less Than 1.0grm,
Cholesterol ,
Sodium ,
Total Carbohydrates ,
-Dietary Fiber ,
-Total Sugars 0.5 grm1.0, Less Than
-Includes Added Sugars, Less Than
Protein
Vitamin D ,
Calcium ,
Iron ,
Potassium ,
Ingredients
Chicken Stock, Sea Salt, Honey, Natural Flavors, Vegetable Stock (Celery, Carrot, Onion), Black Pepper, Bay Leaf, Thyme.
Warnings
Do not use if opened or punctured. Do not microwave this carton.