King Arthur Baking Company Gluten Free Pizza Flour 32 oz - 4 Pack
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King Arthur Baking Company Gluten Free Pizza Flour 32 oz - 4 Pack
Size
$41.16

$10.29 per unit

Gluten Free Non GMO

For an airy, crisp & chewy crust. Certified gluten free. gfco.org. Non-GMO sourced. New! 100% employee owned. Estd 1790. '00' neapolitan-style. Perfect for neapolitan-style pizza. Our Gluten Free Pizza Flour gives you all the qualities you'd expect from a traditional wheat flour, including a great rise; it's ideal for perfectly airy yet crisp crusts. Use in all of your favorite pizza recipes, including Neapolitan-style pizza. This flour contains gluten free wheat starch for the taste and texture of traditional pizza. kingarthurbaking.com. how2recycle.info. gfco.org. To learn more and to discover our favorite recipes and tips, scan the QR code or visit BakeWith.US/GlutenFreePizza. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker's Hotline: We're to help. Call or chat online with our friendly experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.

Servings per container, 30
Calories , 100.0
Amount per serving, %DV
Total Fat 0.0grm, 0.0
-Saturated Fat 0.0grm, 0.0
-Trans Fat 0.0grm,
Cholesterol 0.0mg, 0.0
Sodium 15.0mg, 1.0
Total Carbohydrates 25.0grm, 9.0
-Dietary Fiber 3.0grm, 11.0
-Total Sugars 0.0grm,
-Includes 0.0grm Added Sugars, 0.0
Protein 1.0grm
Vitamin D 0.0mcg, 0.0
Calcium 3.0mg, 0.0
Iron 0.0mg, 0.0
Potassium 24.0mg, 0.0

Ingredients
Gluten Free Wheat Starch (The Wheat Starch Has Been Processed to Allow This Food to Meet the Food and Drug Administration (FDA) Requirements for Gluten Free Foods), Corn Starch, Sorghum Flour, Cellulose and Psyllium Fiber Blend, Inactive Yeast, Xanthan Gum.

Warnings
Contains: wheat.,Do not eat raw flour, dough, or batter.

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