Fulfilled by our friends at Specialty Food Partners
Orders ship in 1-2 weeks.
Delicious, soft-baked salted peanut butter cookie made with organic, upcycled okara flour and upcycled Miyoko's Creamery vegan butter. Plant-based, gluten-free, and climate-friendly, this do-gooder little cookie will renew your faith in the food system by empowering you to fight both food waste and climate change once sumptuous bite at a time.
Ingredients
Organic Cane Sugar*, Miyoko's European Style Cultured Vegan Salted Butter*+ (Organic Coconut Oil*, Filtered Water, Organic Sunflower Oil*, Organic Cashews*, Organic Sunflower Lecithin*, Sea Salt, Cultures), Chunky Peanut Butter, Brown Rice Syrup (Brown Rice, Water), Brown Rice Flour, Organic Okara Flour*+, Potato Starch, Vegetable Glycerin, Chickpea Flour, Molasses, White Rice Flour, Tapioca Starch, Sea Salt, Vanilla Extract (Bourbon Vanilla Beans, Alcohol, Water), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Xanthan Gum, Baking Soda, Citric Acid, Rosemary Extract (For Freshness)
CONTAINS: SOY, CASHEWS, PEANUTS_x000B_
*Organic
+Upcycled
