Fulfilled by our friends at Specialty Food Partners
Orders ship in 1-2 weeks.
Delicious, soft-baked chocolate chip cookie made with organic, upcycled okara flour and upcycled Miyoko's Creamery vegan butter. Plant-based, gluten-free, and climate-friendly, this do-gooder little cookie will renew your faith in the food system by empowering you to fight both food waste and climate change once sumptuous bite at a time.
Ingredients
Miyoko's European Style Cultured Vegan Salted Butter*+ (Organic Coconut Oil*, Filtered Water, Organic Sunflower Oil*, Organic Cashews, Organic Sunflower Lecithin, Sea Salt, Cultures), Organic Cane Sugar*, Chocolate Chips (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose), Brown Rice Flour, Oat Flour, Organic Okara Flour*+, Potato Starch, Vegetable Glycerin, Molasses, Garbanzo Bean Flour, Brown Rice Syrup (Brown Rice, Water), Vanilla Extract (Bourbon Vanilla Beans, Alcohol, Water), Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Baking Soda, Xanthan Gum, Citric Acid, Rosemary Extract (For Freshness)
CONTAINS: SOY, CASHEWS
