War - Born Max Caffeine Espresso
War - Born Max Caffeine Espresso War-Born Max Caffeine Espresso Coffee Blend, our blend of Single Origin Tanzania with our Indonesia Robusta to create a coffee with maximum caffeine! Strong body, low acidity, hints of: nuts, woods, spice, leather, and tobacco. it is earthy and smoky
Experience the rich, bold flavor of our premium coffee beans. Available in multiple sizes and grind options to suit your brewing preferences.
- Available in 12oz, 2lb, and 5lb sizes
- Choose between fine grind or whole bean
- Freshly roasted for optimal flavor
- Perfect for espresso, drip coffee, or French press
Know Your Coffee
Origin
Tanzania and Indonesia
Origin education
Tanzania is an East African coffee producer known for high-altitude cultivation in volcanic soil regions. Tanzanian coffees typically grow at 1,200–2,000 m elevation and are often processed via washed method, yielding balanced, nutty, and subtly fruity profiles with moderate acidity. Indonesia, spanning Southeast Asia, is a major Robusta producer. Indonesian coffees, particularly Robusta, grow at lower elevations (600–1,500 m) and are traditionally processed via natural/dry methods, producing full-bodied, earthy, woody, and spice-forward cups with low acidity and higher natural caffeine content. Blending Tanzania Arabica with Indonesian Robusta creates a high-caffeine, full-bodied espresso profile suited to dark roasting.
Bean type
Arabica (Tanzania) and Robusta (Indonesia)
Region
Tanzania: East African highlands; Indonesia: Southeast Asian archipelago
Farm / cooperative
Not disclosed by supplier
Altitude
Tanzania typical range: 1,200–2,000 m (origin-wide typical; exact lot not disclosed). Indonesia typical range: 600–1,500 m (origin-wide typical; exact lot not disclosed).
Varieties
Tanzania: commonly grown varieties include Bourbon and Kent (commonly grown in the region; exact blend varieties not disclosed). Indonesia: Robusta predominates in Indonesian coffee production (commonly grown in the region; exact blend varieties not disclosed).
Processing
Tanzania: washed processing is common in East African coffee regions (regional practice; not confirmed for this blend). Indonesia: natural/dry processing is traditional in Indonesian coffee production (regional practice; not confirmed for this blend).
Roast
Dark roast
Tasting notes
Typical regional profile; not verified cupping notes for this bag. Tanzania: nuts, chocolate, and subtle fruit notes. Indonesia Robusta: earthy, woody, spice, leather, and tobacco characteristics with low acidity and full body.
Aroma
Earthy and smoky (as described by supplier); typical Indonesian Robusta profile includes woody and spice aromatics.
Body
Full body, low acidity (typical of Robusta-forward blends; not verified for this specific bag)
Acidity
Low (typical regional profile for Indonesia Robusta; not verified for this bag)
Brewing guidance
Espresso: Start 18–20 g dose, pull 36–40 g yield in 25–30 seconds. Adjust grind finer if shots run fast; coarser if extraction tastes bitter. Drip/Filter: Use 1:16 coffee-to-water ratio (e.g., 25 g coffee to 400 mL water) at 195–205°F. French Press: 1:15 ratio, 4-minute steep. Dark roasts suit immersion brewing; expect bold, low-acid cup.
Coffee story
This blend pairs single-origin Tanzania with Indonesian Robusta to create a high-caffeine espresso blend. Tanzania contributes balanced, nutty sweetness from East African highlands; Indonesia's Robusta adds earthy depth, body, and natural caffeine intensity. The combination targets espresso drinkers seeking bold, full-bodied shots with minimal acidity.
