Baked in flax, sesame and sunflower seeds & quinoa with a touch of sea salt. No artificial colors, flavors or preservatives. 20 g whole grain (20g of whole grain per serving. At least 48 g recommended daily). Certified gluten-free. gfco.org. Vegan. Low sodium. No MSG. Non GMO Project verified. nongmoproject.org. Not made with genetically engineered ingredients. Best chip for any dip. Good food and healthy soil, Flax seeds: Food can do more than just taste good; it can do good things for you and for the earth. Starting with our seeds, Sunflower seeds: We are committed to advancing farming practices that positively impact our seeds and the health of the soil. Rooted in our farming practices, Quinoa: We grow our quinoa, sunflower & flax seeds on farms using practices like reducing tillage or rotating crops that help make the soil healthier. www.foodshouldtastegood.com. how2recycle.info. Call Us: 1-877-588-3784. Visit Us: www.foodshouldtastegood.com. To learn more visit www.foodshouldtastegood.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
Ingredients
Organic Blue Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Brown Rice Flour, Flax Seed, Sesame Seed, Sunflower Seeds, Sea Salt, Quinoa.
Warnings
Contains sesame ingredients.
