Bourbon Infused Costa Rica Coffee Country: Costa Rica Tarrazu Process: Washed Direct Trade Before roasting, Black Powder infuses the green beans with Kentucky Straight Bourbon. We then carefully roast the beans slow and easy to maintain the flavor profile and produce a delicate cup. Our Bourbon Infused coffee is non-alcoholic. Quantity is limited but we will accept orders when we are out of stock for our next batch. It will be common to wait 7-10 days for the next batch to be ready for shipment.  

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Formerly Black Diamond Blend - Dark and medium roast blended coffee after unique roasting profiles for each bean.  Use of Burundi coffee beans as the base allow the cup to have a great middle of the cup.  Black Powder then blends some African and Indonesia beans to provide a front and back to the cup that makes great balance. Design was based on the 2015 Holiday Blend, which has turned into a mainstay. *This Black Obsidian coffee blend is wonderful for the AeroPress! Try it in the following recipe: 16.5 grams medium/course ground coffee 250 grams of water Using your AeroPress, pour 40g of water over the coffee for 80 seconds to bloom. Stir the mixture for 5 seconds. Add the remaining water to the AeroPress, and wait 40 seconds. Slowly press the plunger to brew the cup. Enjoy!  

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Southern Star Cask Bourbon Infused Costa Rica Coffee Partnering with our local distillery, Southern Distilling Company out of Statesville, NC. Country: Costa Rica Tarrazu Process: Washed Direct Trade Before roasting, Black Powder infuses the green beans with Kentucky Straight Bourbon. We then carefully roast the beans slow and easy to maintain the flavor profile and produce a delicate cup. Quantity is very limited but we will accept orders when we are out of stock for our next batch. It will be common to wait 7-10 days for the next batch to be ready for shipment.  

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  Good Morning Blend Coffee | Now Available Online This has been one of our local exclusive blends and best seller for Publix Super Markets, Harris Teeter & Lowes Foods, that we have decided to introduce outside of North Carolina!  This blend has been with us for years but finally we are making it available online! Balanced Caramel and Smooth nutty finish with slight hint of vanilla. Three single origin beans individually roasted and blended. Medium Roast.  Nothing starts the morning better than our Good Morning Blend! 

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One Eyed Jack Coffee A blend of Naturally Grown Ethiopian and Sumatra coffee beans. Each farm is selected annually to maintain a slightly earthy taste with an velvety mouthfeel and a little bitterness that disapates quickly. Dark roasted with bold flavor.Make your morning interesting with this wildcard of the coffee world. Dark and mysterious, the One Eyed Jack  Blend from Black Powder Roasting Company is full of surprises. The bold flavor will keep you guessing until it's time to refill your coffee mug (which likely won't take long).

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Darker craft roasted coffee (13.5). Blend of 4 single origin beans hand crafted to provide a balanced and powerful espresso with a velvety finish. Also great in drip brewing process. By adding a very small percentage of robusta bean, we are able to generate a long lasting crema with additional velvety mouthfeel. The blend is over 60% Indonesia beans creating the maximum baked chocolate while adding some Americas beans gives it a slight bite with a pleasant aftertaste. Ok, we sneak in a small percentage of African beans to improve the brightness in the cup (secret). Nothing makes Black Powder happier than a review. Try this wonderful blend that was created from memories of sitting at the Eiffel Tower with a flaky croissant and long espresso. Why call it European Espresso? Simply put, that region enjoys a chocolaty and creamy espresso blend roasted at full city plus to derive a rich, naturally sweet cup with very low acid. Check out our LKN Espresso if you would like a more sour but berry finish to your espresso blend. Having tried espresso all over the world, there is a reason this blend dominates coffee shops that want the richness with or without cream and sugar. This is an espresso that you can enjoy STRAIGHT UP!  

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Medium craft roasted coffee (11-12). Cinnamon Rum Pecan infused with a blend of prime Central America and Brazil Peaberry beans for a smooth texture and no bitter aftertaste. Enjoy a great holiday rum taste! 

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Kahlua and Creme Flavored Coffee Kahlua and Creme Limited Release Flavored Coffee, a nice cup to unwind with.  Gives you the sweet chocolate and coffee liquor flavors with a sweet creamy finish!  Medium Roast (11-12).  A blend of prime Central America and Brazil Peaberry beans for a smooth texture and no bitter. 

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• Indonesian and African coffee beans• Sweet body with a hint of cocoa and cedar woodBellissimo! This Italian blend is bold and smooth in taste and so flavorful that you will not find much cream or sugar needs to be added. Rich and complex like Italian culture, this coffee blend will make you feel as though your plane has just touched down in beautiful Rome. *This Italian blend coffee is wonderful for the AeroPress! Try it in the following recipe: 16.5 grams medium/course ground coffee 250 grams of water Using your AeroPress, pour 40g of water over the coffee for 80 seconds to bloom. Stir the mixture for 5 seconds. Add the remaining water to the AeroPress, and wait 40 seconds. Slowly press the plunger to brew the cup. Enjoy!

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