No Yolks Egg Noodles Fine - 12 OZ 12 Pack
$3.19 per unit
Enriched egg white pasta. Cholesterol free. Low fat. Low sodium. Egg noodles are made with egg yolks. No yolks noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No yolks noodles have the same taste and texture as egg noodles. No yolks noodles may be used in any recipe which calls for egg noodles. www.noyolks.com. For delicious recipes and cooking tips, visit www.noylks.com. Question or comments, visit out website or call 1-800-730-5957.
Servings per container, About 6
Calories , 200.0
Amount per serving, %DV
Total Fat 1.0 g, 1.0
-Saturated Fat 0.0 g, 0.0
-Trans Fat 0.0 g,
Cholesterol 0.0 mg, 0.0
Sodium 25.0 mg, 1.0
Total Carbohydrates 40.0 g, 15.0
-Dietary Fiber 2.0 g, 7.0
-Total Sugars 0.0 g,
-Includes 0.0 g Added Sugars, 0.0
Protein 8.0 g
Vitamin D 0.0 mcg, 0.0
Calcium 0.0 mg, 0.0
Iron 1.0 mg, 6.0
Potassium 115.0 mg, 2.0
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Warnings
Contains: wheat and egg.,Not Applicable