Sylvia's Course Black Pepper - 3.25 OZ 12 Pack

It's got zing. In our restaurants and catering business, we use a lot of black pepper to give food that extra zing. We coarsely grind our black pepper so it has a sharper, stronger taste and texture. Sprinkle it on your morning grits, eggs and salmon, or on any of your favorite dishes like chicken, fish, pork or vegetables for a peppery zing! Enjoy our soul-satisfying sauces, dressings, seasoned vegetables, soups and more. And come visit - we'll have a table waiting for you! Love, Sylvia. Queen of Soul Food. No preservatives. All natural ingredients.