Flippin' the Bird (Salt-Free) Seasoning Blend

Flippin’ the Bird Seasoning (Salt Free) is good on chicken. Use as a dry rub on pork tenderloin. This is great on roasted vegetables—try it on sweet root vegetables, like carrots or parsnips, or make a celery root gratin. Mix with tahini sauce and lemon for a dip for vegetables, or thin that out and enjoy a vibrant, rich salad dressing.