Fulfilled by our friends at Specialty Food Partners
Orzo pasta, or kritharaki in Greek, is in every greek pantry because its rich egg and milk flavor make for the ideal quick and hearty meal. Our traditional recipe is made from durum wheat semolina, fresh pasteurized eggs and whole milk (not powdered), then slowly air-dried to retain their full flavor.
This pasta is tasty enough to be enjoyed plain, with a drizzle of olive oil and dash of lemon. Serve on a platter with a rich sauce and chunks of stew on top, cover in a creamy feta cheese sauce with chicken and vegetables, drizzle in olive oil with a dash of fresh lemon juice for a quick, delicious meal or add in soup. Importantly, there are no preservatives, additives, artificial flavors nor colorants.
OUR MANUFACTURING PROCESS
We take great pride in our manufacturing process. Our facility is clean with traditional, natural drying chambers rather than high-speed drying ovens. We also source ingredients from local artisans that our family has built decade-long relationships with.
DEDICATED TO QUALITY & SATISFACTION
-We strictly forbid additives, preservatives, artificial flavors, and colorants in our products
-Our 500g bags make 1.1 lb of pasta (this is 10% more than the standard package)!
-HACCP & ISO 22000 certified as meeting international food safety management standards
Ingredients
Semolina from durum wheat, pasteurized eggs, fresh pasteurized whole cow's milk.
