GARLIMAXX
a whole head of garlic daily
Fresh garlic contains an amino acid called alliin. When the clove is crushed or chopped, an enzyme, alliinase, is released. Alliin and alliinase interact to form sulphurous allicin,
Not only allicin as people misconception but also ajoene and thiosulfinates are very important bioactive compounds found in garlic that have a number of potential health benefits and antioxidant effects on the human body and its metabolism. Garlic has traditionally been used in folk medicine as having antibiotic properties for fighting off coughs, common cold and inflammation in the mucous membrane.
Thanks to state-of-the-art technology, GARLIMAXX brings extracted whole cloves of garlic in a daily dose for your health.
Here are some of the potential health benefits of allicin, ajoene, and thiosulfinates, which are bioactive compounds found in garlic:
Allicin:
- Anti-inflammatory effects: Allicin has been found to possess anti-inflammatory effects, potentially due to its ability to inhibit the production of pro-inflammatory cytokines and chemokines.
- Antioxidant properties: Allicin has been shown to have antioxidant properties, which can help protect against oxidative damage and lower the risk of chronic diseases such as cancer, cardiovascular disease, and Alzheimer's disease.
- Cardiovascular benefits: Allicin has been shown to help lower blood pressure, reduce the risk of blood clots, and improve overall cardiovascular health.
Ajoene:
- Antiplatelet effects: Ajoene has been found to have antiplatelet effects, which can help prevent the formation of blood clots and reduce the risk of heart attacks and strokes.
¬¬¬- Antimicrobial effects: Ajoene has been shown to have potent antimicrobial effects against a variety of bacteria, viruses, and fungi.
- Anticancer effects: Some studies have suggested that ajoene may have anticancer effects, particularly against certain types of cancer such as leukemia and prostate cancer, but more research is needed in this area.
Thiosulfinates:
- Antimicrobial effects: Thiosulfinates such as allicin have potent antimicrobial effects against a variety of bacteria, viruses, and fungi.
- Anticancer effects: Some studies have suggested that thiosulfinates may have anticancer effects, particularly against certain types of cancer such as colon cancer, but more research is needed in this area.
- Liver protection: Thiosulfinates have been shown to have protective effects against liver damage caused by toxins.
References:
1. Bayan, L., Koulivand, P. H., & Gorji, A. (2014). Garlic: a review of potential therapeutic effects. Avicenna journal of phytomedicine, 4(1), 1,14.
2. Rahman, K. (2007). Garlic and cardiovascular disease: a critical review. The Journal of nutrition, 137(11), 2503S,2509S.
3. Ried, K., Frank, O. R., & Stocks, N. P. (2013). Aged garlic extract lowers blood pressure in patients with treated but uncontrolled hypertension: a randomised controlled trial. Maturitas, 76(3), 217-223.
4. Sobhani, Z., et al. (2021). Antiplatelet effects of garlic (Allium sativum L.): A systematic review and meta-analysis of randomized controlled trials. Phytotherapy Research, 35(1), 97-112.
5. Ankri, S., & Mirelman, D. (1999). Antimicrobial properties of allicin from garlic. Microbes and infection, 1(2), 125,129.
6. Petiwala, S. M., et al. (2012). Ajoene analogs as novel anti-leukemic agents: discovery, optimization, and characterization of their biological activity. Journal of medicinal chemistry, 55(4), 1698-
7. Nantz, M. P., et al. (2012). Supplementation with aged garlic extract improves both NK and γδ-T cell function and reduces the severity of cold and flu symptoms: a randomized, double-blind, placebo-controlled nutrition intervention. Clinical Nutrition, 31(3), 337,344.
GarliMaxx, may offer several potential health benefits, including:
Anti-inflammatory effects: GarliMaxx contains active compounds like allicin and diallyl disulfide, which may help reduce inflammation in the body by inhibiting the production of pro-inflammatory cytokines and chemokines.
Antioxidant properties: GarliMaxx is rich in antioxidants that can protect against oxidative damage and potentially lower the risk of chronic diseases, such as cancer, cardiovascular disease, and Alzheimer's disease.
Cardiovascular benefits: GarliMaxx has been shown to improve cholesterol levels by lowering LDL cholesterol and increasing HDL cholesterol. It may also help reduce blood pressure, lower the risk of blood clots, and improve overall cardiovascular health.
Immune system support: GarliMaxx's high content of sulfur compounds may help stimulate the activity of immune cells and enhance immune function, giving it immune-boosting properties.
Anti-microbial effects: GarliMaxx's active compounds, such as allicin, ajoene, and thiosulfinates, have potent antimicrobial properties that may help fight bacterial, viral, and fungal infections.
The risk of cancer: GarliMaxx may potentially reduce the risk of cancer, improve bone health, and enhance cognitive function, according to some studies, but further research is needed to confirm these findings.
Ingredients
Amount Per Serving % Daily Value
Garlic extract (Allium sativum)
standardized to 5% allicin 400 mg
Ajoene 5 mg
Thiosulfinates 10 mg
Flavonoids 3 mg
Phenolic Acids 15 mg
Other Phytochemicals, Fructans, Prebiotics 57 mg
