About this itemGreat for making crispy baked chicken, crispy chicken sandwich's or a kids favorite chicken nuggets. Per 1/8 packet: 30 calories, 0g sat fat, 0% DV, 170mg sodium, 7% DV, 0g sugars.
Kraft Foods, Inc.
Three Lakes Drive, Northfield, IL 60093
- Nutritional Info
Serving Size 8.0 g
Servings Per Container 16
1/8 Packet (Coats About 1 Piece) Amount Per Serving Calories 30 Calories From Fat 5 % Daily Value Total Fat 0.5 g 1 Saturated Fat 0 g 0 Trans Fat 0 g Polyunsaturated Fat 0 0 0 Monounsaturated Fat 0 0 0 Cholesterol 0 mg 0 Sodium 170 mg 7 Potassium 0 0 0 Total Carbohydrate 5 g 2 Dietary Fiber 0 g 0 Sugars 0 g Protein 1 g 0 Vitamin A 2 Iron 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories: 2000 2500 Total Fat Less than 65g 80g Total Fat Less than 65g 80g Sodium Less than 65g 80g Total Fat than 65g 80g Cholesterol than 65g 80g
Calories per gram: Fat 9•Carbohydrate 4•Protein 4
IngredientsEnriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Maltodextrin, Salt, Partially Hydrogenated Soybean and Cottonseed Oils, Canola Oil, Paprika, contains less than 2% of Celery Seed, Spice, High Fructose Corn Syrup, Dried Garlic, Yeast, Dried Onions, Natural Flavor.
- Directions & Warnings
DirectionsHeat oven to 400 degrees F. Moisten 2-1/2 lb. bone-in chicken pieces (about 6 pieces) or 2 lb. boneless skinless chicken breasts (6 to 8 breasts) with water. 1. Shake chicken, 1 or 2 pieces at a time, in shaker bag with 1 pkt. coating mix. Discard bag and any remaining coating mix. 2. Bake in ungreased or foil-lined 15x10x1-inch pan until done (minimum internal temperature of 165 degrees F when tested with meat thermometer). Bone-in: 45 min. Boneless: 20 min. Do not cover or turn chicken while baking.