About this itemRoland Specialty Foods. 2013 American Roland Food Corp. Panko (pahn-ko), the Japanese breadcrumb, is coarser and lighter than ordinary breadcrumbs. When cooked, panko's color turns a rich golden brown and the texture becomes crisp and airy. These tender flakes are especially delicious when used as a coating for deep-fried seafood, or sprinkled on top of a casserole for baking. The crunchy, sweet taste of panko can substitute for any recipe requiring breadcrumbs.
American Roland Food Corp.
71 West 23rd Street - New York, NY 10010
- Nutritional Info
Serving Size 0.5 cup
Servings Per Container 10
Amount Per Serving Calories 70 % Daily Value Total Fat 0 g 0 Saturated Fat 0 g 0 Trans Fat 0 g Polyunsaturated Fat 0 0 0 Monounsaturated Fat 0 0 0 Cholesterol 0 mg 0 Sodium 45 mg 2 Potassium 0 0 0 Total Carbohydrate 15 g 5 Dietary Fiber 1 g 0 Sugars 1 g Protein 3 g 0 Iron 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories: 2000 2500 Total Fat Less than 65g 80g Total Fat Less than 65g 80g Sodium Less than 65g 80g Total Fat than 65g 80g Cholesterol than 65g 80g
Calories per gram: Fat 9•Carbohydrate 4•Protein 4
IngredientsBread Crumbs (Wheat Flour, Palm Oil, Salt, Yeast).
- Directions & Warnings
DirectionsDust lightly with flour. Dip in egg wash (egg white and water or milk). Roll in panko. Brown in hot oil.