About this itemChicken flavor blends rice and vermicelli with chicken broth, onions, parsley, garlic and other natural flavors create a delicious side dish that is the perfect complement to your family's favorite chicken recipes.
The Quaker Oats Company
555 West Monroe Street, Chicago, IL 60661
- Nutritional Info
Serving Size 70.0 g
Servings Per Container 3
As prepared Amount Per Serving Calories 310 Calories From Fat 80 % Daily Value Total Fat 1 g 14 Saturated Fat 0 g 9 Trans Fat 0 g Polyunsaturated Fat 0 0 0 Monounsaturated Fat 0 0 0 Cholesterol 0 mg 0 Sodium 960 mg 44 Potassium 0 0 0 Total Carbohydrate 51 g 17 Dietary Fiber 2 g 7 Sugars 2 g Protein 7 g 0 Vitamin A 6 Calcium 2 Vitamin D 15 Iron 10 Thiamin 25 Riboflavin 10 Niacin 15 Folic Acid 25
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories: 2000 2500 Total Fat Less than 65g 80g Total Fat Less than 65g 80g Sodium Less than 65g 80g Total Fat than 65g 80g Cholesterol than 65g 80g
Calories per gram: Fat 9•Carbohydrate 4•Protein 4
IngredientsRice, Wheat Flour, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Onions*, Monosodium Glutamate, Natural Flavor, Parsley*, Garlic*, Chicken Broth, Chicken Fat, Turmeric Spice Which Imparts Color, Niacin, Disodium Guanylate, Disodium Inosinate, Ferric Orthophosphate, Ferrous Sulfate, Thiamin Mononitrate, Turmeric Extract, Folic Acid, Riboflavin. *Dried.
- Directions & Warnings
DirectionsRice range top directions. What you need. 2 tablespoons margarine or butter. 2 1/2 cups water. 1. In a large skillet, combine rice- vermicelli mix and margarine or butter. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and Special Seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. 3 cups prepared. Make it a meal! Seasoned chicken & rice. 1. In large skillet, saute rice-vermicelli mix with 2 Tbsp. margarine over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in 2 cups water, Special Seasonings and 1 lb. uncooked boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil. 3. Cover, reduce heat to low and simmer 15-20 min. or until rice is tender and water is absorbed. Let stand 5 min. before serving. Stir-in idea: Add 1 cup broccoli florets during last 5 min. of simmering. Top with 1/2 cup shredded cheddar cheese before stand time. Microwave directions: In 2-quart microwaveable bowl, combine rice-vermicelli mix and 2 tablespoons of margarine or butter. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 3 cups water and special seasonings. Microwave uncovered, at high 17-20 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less fat directions: Follow range top or microwave directions, except substitute margarine with 1/2 tablespoon olive oil. Fat reduced to 3.5g from 9g per serving, with saturated fat reduced to 0.5g from 2g and trans fat reduced to 0g from 1.5g per serving. 30 calories from fat per serving.
WarningsContains wheat and soy ingredients.