About this itemWild Rice is known for its subtle nutty flavor and chewy texture. Pairs well with chicken or a wild salmon steak.
World Finer Foods, Inc.
1455 Broad St Ste 4, Bloomfield, NJ 07003
- Nutritional Info
Serving Size 45.0 g
Servings Per Container 2.5
Amount Per Serving Calories 170 % Daily Value Total Fat 0 g 0 Saturated Fat 0 g 0 Trans Fat 0 g Polyunsaturated Fat 0 0 0 Monounsaturated Fat 0 0 0 Cholesterol 0 mg 0 Sodium 0 mg 0 Potassium 120 mg 3 Total Carbohydrate 35 g 12 Dietary Fiber 2 g 8 Sugars 0 g Protein 6 g 0 Vitamin A 2 Iron 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories: 2000 2500 Total Fat Less than 65g 80g Total Fat Less than 65g 80g Sodium Less than 65g 80g Total Fat than 65g 80g Cholesterol than 65g 80g
Calories per gram: Fat 9•Carbohydrate 4•Protein 4
- Directions & Warnings
DirectionsCooking directions: 1. In medium saucepan, bring 2 1/2 cups liquid, and 1/4 tsp salt (optional) to a boil. 2. Stir in rice, reduce heat, cover and simmer for about 60 minutes. For firmer texture, decrease cooking time. For softer, more tender texture, increase cooking time. 3. Once desired texture has been reached, remove from heat. Drain excess liquid, fluff with a fork and serve. Serving suggestions: