About this itemWhy do people love our legendary Cheddar Bay Biscuits? It's because of our secret recipe. Our bakers, located in every Red Lobster, use this same recipe to bake our buttery biscuits fresh all day long. It's why every table we greet gets to enjoy basket after basket of warm, cheesy goodness. So if you're not dining with us tonight, bring the freshness and warmth of Cheddar Bay Biscuits into your home and enjoy them at your own table.
Continental Mills, Inc.
PO Box 88176 Seattle, WA 98138-2176
- Nutritional Info
Serving Size 32.4 g
Servings Per Container about 10
As prepared Amount Per Serving Calories 210 Calories From Fat 120 % Daily Value Total Fat 7 g 20 Saturated Fat 3 g 35 Trans Fat 0 g Polyunsaturated Fat 0 0 0 Monounsaturated Fat 0 0 0 Cholesterol 0 mg 7 Sodium 400 mg 20 Potassium 0 0 0 Total Carbohydrate 19 g 6 Dietary Fiber <1 g 2 Sugars 1 g Protein 1 g 0 Vitamin A 4 Calcium 6 Vitamin D 15 Iron 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories: 2000 2500 Total Fat Less than 65g 80g Total Fat Less than 65g 80g Sodium Less than 65g 80g Total Fat than 65g 80g Cholesterol than 65g 80g
Calories per gram: Fat 9•Carbohydrate 4•Protein 4
IngredientsBiscuit Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil, Partially Hydrogenated Soybean And Cottonseed Oils. Less Than 2% Of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Dextrose, Buttermilk, Ascorbic Acid, Enzymes. Garlic Herb Blend Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (Maltodextrin, Butter Oil), Silicon Dioxide (Anti-Caking Agent).
- Directions & Warnings
DirectionsYou Will Need: Biscuit: 3/4 cup cold water; 1/2 cup grated sharp cheddar cheese; 1 package Cheddar Bay Biscuit Mix (enclosed). Herb Butter Sauce: 1/4 cup butter; 1 pouch garlic herb blend (enclosed). Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese and biscuit mix until dough forms (do not overmix). 2. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended. 4. Spoon or brush 1 teaspoon garlic herb butter sauce onto each hot biscuit. Serve immediately. High Altitude (Over 5,000 Feet): No adjustment necessary.
WarningsContains: Wheat, milk and soy. May contain eggs, tree nuts and fish. Partially produced with genetic engineering.