Cheese tortellini in garden vegetable tomato soup. No artificial flavors. Per 1 Cup Serving: 100 calories; 0.5 g sat fat (3% DV); 660 mg sodium (29% DV); 7 g total sugars. 1/2 cup of vegetables per serving. See nutrition information for sodium content. Vegetarian. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. No colors from artificial sources. www.Progresso.com. how2recycle.info. Visit our website at www.Progresso.com. Visit progresso.com for even more coziness. Questions, comments? Save can and call 1-800-200-9377. Made in the USA.
Water, Tomato Puree (Water, Tomato Paste), Cheese Tortellini (Durum Flour, Water, Ricotta Cheese [Pasteurized Whey, Milk Fat and Milk], Bread Crumbs [Wheat Flour, Sugar, Soybean Oil, Yeast], Grated Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose (Anticaking Agent)], Whole Eggs, Grated Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose (Anticaking Agent)], Salt, Egg Whites, Black Pepper, Nutmeg), Tomatoes, Zucchini, Carrots, Onions, Contains Less than 2% of: Spinach, Celery, Sugar, Salt, Modified Food Starch, Corn Protein (Hydrolyzed), Potassium Chloride, Onion Powder, Spice, Garlic Powder, Tomato Extract, Calcium Chloride, Citric Acid.
Contains wheat, milk and egg ingredients. Caution: Edges are sharp when opened. Do not use if tab is lifted.