100% natural. Estd 1869. Bryan A Furman, Regional Pitmaster Partner. From Columbia to Charleston, South Carolina's mustard belt is where tangy mustard-based BBQ sauce reigns supreme. That's why Heinz teamed up with South Carolina native Bryan Furman, owner and head pitmaster of the award-winning B's Cracklin BBQ. From slow cooked pulled pork to ribs on the grill, this deep golden sauce delivers the right balance of sweetness and spice that will redefine swine. Questions or comments? Call 1-800-255-5750. Visit Us at: www.kraftheinzcompany.com.
Ingredients
Cane Sugar, Water, Yellow Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, Turmeric, Natural Flavor), Distilled White Vinegar, Tomato Paste, Apple Cider Vinegar, Corn Starch, Salt, Blackstrap Molasses, Spices, Garlic Powder, Onion Powder, Xanthan Gum, Natural Smoke Flavor.
