Gluten free. Tested and confirmed gluten free in our quality control laboratory. An employee-owned company. To your good health. - Bob Moere. Made Your Recipes Gluten Free: Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more. You can see our quality. Dear friends, Gluten free baking has come a long way since my wife charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipe come out perfectly. Check out my favorite recipe with this flour below. There is nothing better than warm chocolate chip cookies fresh from the oven. Happy baking! - Bob Moere. For information and recipes, visit bobsredmill.com. Resealable package.
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Hour, Xanthan Gum.
Manufactured in a facility that also uses tree nuts and soy.