Per 1/4 Cup Mix as Packaged: 130 calories; 1 g sat fat (4% DV); 110 mg sodium (5% DV); 19 g total sugars. See nutrition facts for as prepared information. Partially Produced with genetic Engineering. Learn more at Ask.GeneralMills.com. Makes 8x8 pan. Betty's Tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife. www.BettyCrocker.com. how2recycle.info. Instagram. Follow us for more! (at)bettycrocker. Carbohydrate Choices: 2
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cocoa Processed with Alkali, Palm Oil, Salt, Carob Powder, Corn Starch, Artificial Flavor.
Warnings
Contains wheat; May contain egg, milk and soy ingredients. Do not eat raw brownie batter.
