Bakery On Main Gluten Free Happy Quick Oats - 24 OZ 4 Pack

Description

1.5 g beta glucans per serving (Diets low in saturated fat and cholesterol that include 3 grams of beta-glucan soluble fiber per day from oats may reduce the risk of heart disease. One serving of oatmeal 1.5 grams of this soluble fiber). Certified gluten free. Vegan. Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainCouncil.org. Heart healthy (Diets low in saturated fat and cholesterol that include 3 grams of beta-glucan soluble fiber per day from oats may reduce the risk of heart disease. One serving of oatmeal 1.5 grams of this soluble fiber). Good source of fiber. Non GMO Project verified. nongmoproject.org. Purity protocol dates. Life is easy on Main Street. Since 992, we've prided ourselves on our ability to craft incredibly delicious gluten-free and celiac-friendly granola. It's our belief that everyone should be able to enjoy food that doesn't sacrifice taste for wholesomeness, or indulge in a snack that's filling, nutritious, on fits perfectly within any individualized dietary wants and needs. That's the Bakery on Main promise - simple, effortless eating and snacking that’s always on your terms. Our farm-to-table organic quick oats: Purity protocol is a method used to ensure that our oats are gluten-free and celiac safe. When our oats are sourced from purity protocol farmers, they have met stringent requirements for item purity, as well as meet criteria for growing. harvesting, transport, storage, processing, and manufacturing in our dedicated gluten free facility. From farm to tour table, these oats have passed the highest of standards. So, bask in the deliciousness and the peace of mind while you enjoy our oats for breakfast or baking. bakeryonmain.com. facebook, instagram Our mission to give back-learn more.

Ingredients

Whole Grain Oats Processed on Equipment That Also Processes: Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Pecans, Soy & Walnuts.

Bakery On Main Gluten Free Happy Quick Oats - 24 OZ 4 Pack

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Price: $33.56

$8.39 per unit

1.5 g beta glucans per serving (Diets low in saturated fat and cholesterol that include 3 grams of beta-glucan soluble... Read more

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Description

1.5 g beta glucans per serving (Diets low in saturated fat and cholesterol that include 3 grams of beta-glucan soluble fiber per day from oats may reduce the risk of heart disease. One serving of oatmeal 1.5 grams of this soluble fiber). Certified gluten free. Vegan. Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainCouncil.org. Heart healthy (Diets low in saturated fat and cholesterol that include 3 grams of beta-glucan soluble fiber per day from oats may reduce the risk of heart disease. One serving of oatmeal 1.5 grams of this soluble fiber). Good source of fiber. Non GMO Project verified. nongmoproject.org. Purity protocol dates. Life is easy on Main Street. Since 992, we've prided ourselves on our ability to craft incredibly delicious gluten-free and celiac-friendly granola. It's our belief that everyone should be able to enjoy food that doesn't sacrifice taste for wholesomeness, or indulge in a snack that's filling, nutritious, on fits perfectly within any individualized dietary wants and needs. That's the Bakery on Main promise - simple, effortless eating and snacking that’s always on your terms. Our farm-to-table organic quick oats: Purity protocol is a method used to ensure that our oats are gluten-free and celiac safe. When our oats are sourced from purity protocol farmers, they have met stringent requirements for item purity, as well as meet criteria for growing. harvesting, transport, storage, processing, and manufacturing in our dedicated gluten free facility. From farm to tour table, these oats have passed the highest of standards. So, bask in the deliciousness and the peace of mind while you enjoy our oats for breakfast or baking. bakeryonmain.com. facebook, instagram Our mission to give back-learn more.

Ingredients

Whole Grain Oats Processed on Equipment That Also Processes: Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Pecans, Soy & Walnuts.

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