About this itemMade with real dates, Pillsbury Date Quick Bread & Muffin Mix makes for a sweet, quick and easy treat in the palm of your hands.
J.M. Smucker Company
1 Strawberry Ln, Orrville, OH 44667
- Nutritional Info
Serving Size 34.0 g
Servings Per Container 14
Prepared Amount Per Serving Calories 150 Calories From Fat 35 % Daily Value Total Fat 1.5 g 6 Saturated Fat 0 g 5 Trans Fat 0 g Polyunsaturated Fat 0 kg 0 Monounsaturated Fat 0 kg 0 Cholesterol 0 mg 11 Sodium 130 mg 6 Potassium 0 kg 0 Total Carbohydrate 28 g 9 Dietary Fiber 0 kg 5 Sugars 15 g Protein 2 g 0 Iron 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories: 2000 2500 Total Fat Less than 65g 80g Total Fat Less than 65g 80g Sodium Less than 65g 80g Total Fat than 65g 80g Cholesterol than 65g 80g
Calories per gram: Fat 9•Carbohydrate 4•Protein 4
IngredientsEnriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dates (Oats), Dextrose, Partially Hydrogenated Soybean Oil, contains 2% or less of: Wheat Starch, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Corn Starch, Propylene Glycol Monoesters, Cellulose, Salt, Mono and Diglycerides, Cellulose Gum, Artificial Color, Polysorbate 60, Nonfat Milk, TBHO and Citric Acid (Antioxidants).
- Directions & Warnings
DirectionsAll you need for bread: 1 cup water. 2 tbsp oil. 2 eggs. Quick bread baking instructions: 1. Heat oven to 375 degrees F. Generously grease (or use no-stick cooking spray) bottom only of 8x4 or 9x5-inch or 3 (3x5-inch) loaf pan(s). 2. Combine mix, water, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into greased pan(s). We recommend using Crisco oil and no-stick cooking spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan size - Oven temp - Bake time: 8x4-inch loaf pan - 375 degrees F - 50 to 60 min. 9x5-inch loaf pan - 375 degrees F - 40 to 50 min. 3 (3x5-inch) loaf pans - 375 degrees F - 35 to 45 min. All you need for muffins: 1 cup milk. 1/4 cup oil. 2 eggs. Muffin baking instructions: 1. Heat oven to 400 degrees F for metal or glass pan. For dark-coated pan, set your oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50-75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. We recommend using Crisco oil and no-stick cooking spray. 3. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark-coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2-3 minutes in pan. High altitude (above 3500 feet): add 2 tablespoons flour to dry mix. For 8x4-inch and 9x5-inch pans, bake at 350 degrees F for 50 to 60 minutes. Storage: wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: add one of the following ingredients to the batter just before baking to create a great flavor combination: 1/2 cup mashed banana, 2 teaspoons grated orange peel, 1/2 cup chopped nuts.
WarningsContains milk and wheat ingredients. May contain soybean ingredients.