About this item1 Cup Of Pudding In The Mix For Extra Moist.
J.M. Smucker Company
1 Strawberry Ln, Orrville, OH 44667
- Nutritional Info
Serving Size 0.1 package
Servings Per Container 10
Prepared Amount Per Serving Calories 230 Calories From Fat 80 % Daily Value Total Fat 1.5 g 13 Saturated Fat 0.5 g 23 Trans Fat 0 g Polyunsaturated Fat 0 kg 0 Monounsaturated Fat 0 kg 0 Cholesterol 35 mg 12 Sodium 370 mg 18 Potassium 0 kg 0 Total Carbohydrate 35 g 12 Dietary Fiber 0 kg 0 Sugars 19 g Protein 1 g 0 Calcium 10 Vitamin D 15 Iron 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories: 2000 2500 Total Fat Less than 65g 80g Total Fat Less than 65g 80g Sodium Less than 65g 80g Total Fat than 65g 80g Cholesterol than 65g 80g
Calories per gram: Fat 9•Carbohydrate 4•Protein 4
IngredientsEnriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Wheat Starch, Contains 2% or Less of: Canola Oil, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Cellulose, Cellulose Gum, Natural and Artificial Flavors, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow 5, Red 40, Citric Acid and BHT (Antioxidants).
- Directions & Warnings
DirectionsAll you need: 1/3 cup butter or margarine. 1 cup water. 3 eggs. Baking instructions: 1. Set oven to 350 degrees F. coat bottom of pan with no - stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, butter and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch. Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds. Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds. Bake Time: 29 to 33 min. Pan Size: Bundt pan. Bake Time: 39 to 43 min. Pan Size: 24 cupcakes (1/2 full). Bake Time: 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs.
WarningsContains wheat ingredients. May contain milk and soybean ingredients.