About this itemMinute Rice is the original instant rice helping families for years to enjoy good meals quick and easily. White rice is an enriched, precooked long grain rice. Preparing Minute rice is as easy as using equal amounts of water and rice, bring water to a boil, add rice and let sit covered for 5 minutes or until water is absorbed. In just 5 minutes you’ll have fluffy delicious rice that was easy to prepare and is healthy for you. Perfect for a side dish or made as a main course mixed in with your favorite ingredients and recipes. It has 0g trans fat and is cholesterol free.
Riviana Foods Inc.
P.O. Box 2636 Houston TX 77252-2636
- Nutritional Info
Serving Size 0.5 c
Servings Per Container 7
1/2 CUP (DRY RICE, MAKES ABOUT 1 CUP COOKED) Amount Per Serving Calories 200 % Daily Value Total Fat 0 g 0 Saturated Fat 0 g 0 Trans Fat 0 g Polyunsaturated Fat 0 0 0 Monounsaturated Fat 0 0 0 Cholesterol 0 mg 0 Sodium 5 mg 0 Potassium 0 0 0 Total Carbohydrate 45 g 15 Dietary Fiber 0 g 0 Sugars 0 g Protein 5 g 10 Iron 15 Thiamin 15 Niacin 8 Folic Acid 20
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories: 2000 2500 Total Fat Less than 65g 80g Total Fat Less than 65g 80g Sodium Less than 65g 80g Total Fat than 65g 80g Cholesterol than 65g 80g
Calories per gram: Fat 9•Carbohydrate 4•Protein 4
IngredientsEnriched Precooked Long Grain Rice, Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid.
- Directions & Warnings
DirectionsMeasurements: Servings=2, rice = 1 cup, water = 1 cup. Servings=4, rice = 2 cup, water = 2 cup. Servings=6, rice = 3 cup, water = 3 cup. 1/2 cup uncooked rice =1 serving (about 1 cup cooked rice). Directions: Saucepan: 1. Bring water to a boil. 2. Stir in rice; cover. Remove from heat. 3. Let stand 5 minutes or until water is absorbed. Fluff with fork. Microwave: 1. Place water and rice in microwave-safe bowl. 2. Cover. Microwave on high. Microwave cook times. Servings: 2, 4, 6. Minutes: 6, 8, 10. 3. Let stand 5 minutes or until water is absorbed. Fluff with fork. Microwave ovens vary. Cooking times are approximate. If desired, add tub margarine and salt to taste.