About this itemMatzo balls are a delicious treat that taste great in chicken soup or as a side dish. Enjoy matzo ball meals throughout the year. No trans fat. No MSG.
The Manischewitz Company
80 Avenue K, Newark, NJ 07105
- Nutritional Info
Serving Size 16.0 g
Servings Per Container 9
Amount Per Serving Calories 50 % Daily Value Total Fat 0 g 0 Saturated Fat 0 g 0 Trans Fat 0 g Polyunsaturated Fat 0 0 0 Monounsaturated Fat 0 0 0 Cholesterol 0 mg 0 Sodium 600 mg 25 Potassium 0 0 0 Total Carbohydrate 12 g 4 Dietary Fiber 0 g 0 Sugars 0 g Protein 1 g 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories: 2000 2500 Total Fat Less than 65g 80g Total Fat Less than 65g 80g Sodium Less than 65g 80g Total Fat than 65g 80g Cholesterol than 65g 80g
Calories per gram: Fat 9•Carbohydrate 4•Protein 4
IngredientsMatzo Meal (Passover Wheat Flour and Water), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Pepper, Garlic, Celery Seed.
- Directions & Warnings
DirectionsCooking instructions: You will need: To make: Small bowl. 2 eggs. 2 Tbsp vegetable oil. To cook: 10 cups (2 1/2 quarts) cold water. 4 quart pot. Mix: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2 1/2 quarts) water into pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water. Cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Each packet makes: 9 - 12 matzo balls.