About this item

Create a pasta classic or enhance your next masterpiece with this smooth blend of cheeses. Add it to a potato soup or seafood casserole for just the right flavor of cheese.

Unilever
800 Sylvan Avenue Englewood Cliffs, NJ 07632
800.450.7580

Nutritional Info

Nutrition Facts

Serving Size 15.0 g

Servings Per Container 3

2 Tbsp
Amount Per Serving
Calories	60
Calories From Fat	15

% Daily Value
Total Fat 1.5 g	2
Saturated Fat 0.5 g	3
Trans Fat 0 g
Polyunsaturated Fat 0 0	0
Monounsaturated Fat 0 0	0
Cholesterol 5 mg	0
Sodium 600 mg	25
Potassium 0 0	0
Total Carbohydrate 9 g	3
Dietary Fiber 0 g	0
Sugars 2 g
Protein 2 g	0

Calcium	4
Vitamin D	15

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

	Calories:	2000	2500
Total Fat	Less than	65g	80g
Total Fat	Less than	65g	80g
Sodium	Less than	65g	80g
Total Fat	than	65g	80g
Cholesterol	than	65g	80g

Calories per gram: Fat 9•Carbohydrate 4•Protein 4

Ingredients

Dehydrated Parmesan, Cheddar, Blue Cheese Blend [Milk, Salt, Cheese Cultures, Enzymes, Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Nonfat Dry Milk, Natural Flavors, Sodium Phosphate, Sodium Caseinate (Milk), Lactic Acid, Mono and Diglycerides, Citric Acid], Corn Starch, Wheat Flour, Maltodextrin, Whey Protein Concentrate, Hydrolyzed Corn Protein, Salt, Partially Hydrogenated Soybean Oil, Spice.

Directions & Warnings

Directions

Sauce Directions: Whisk sauce mix and 1-3/4 cups milk in a small saucepan. Add 1 Tbsp margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until thickened, about 2 minutes. For a lower fat sauce, feel free to use non-fat milk or omit the margarine. Makes 1-3 /4 cups.

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