About this itemUse right from the bottle as a marinade or brush-on sauce for all types of poultry, meats or seafood. Or, create your own sauce by adding minced fresh ginger root, garlic, green onions, brown sugar or herbs.
Kikkoman Sales USA, Inc.
San Francisco, CA 94111
- Nutritional Info
Serving Size 1.0 tbsp
Servings Per Container 20
1 Tbsp. (15mL) Amount Per Serving Calories 15 % Daily Value Total Fat 0 g 0 Saturated Fat 0 0 0 Trans Fat 0 0 Polyunsaturated Fat 0 0 0 Monounsaturated Fat 0 0 0 Cholesterol 0 0 0 Sodium 610 mg 25 Potassium 0 0 0 Total Carbohydrate 2 g 1 Dietary Fiber 0 0 0 Sugars 2 g Protein 1 g 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories: 2000 2500 Total Fat Less than 65g 80g Total Fat Less than 65g 80g Sodium Less than 65g 80g Total Fat than 65g 80g Cholesterol than 65g 80g
Calories per gram: Fat 9•Carbohydrate 4•Protein 4
IngredientsNaturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Wine, High Fructose Corn Syrup, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder, Sodium Benzoate: less than 1/10 of 1% as a preservative.
- Directions & Warnings
DirectionsChicken: marinate 3 lbs. of spices in sauce, in sealed plastic bag, in refrigerator 4 hours or overnight, turning over occasionally. Bake at 350 F 45 min., or until no longer pink in center, turning and basting once. To BBQ: place marinated pieces on grill 5 inches from heat. Cook about 20 min. on each side, baste occasionally. Beef (lamb): marinate tender steaks or chops in sauce about 30 min.; broil or grill to desired doness, or, marinate beef or lamb for kabobs about 30 min.; thread on skewers with desired vegetables and broil or grill to desired doneness. Spareribs: bake 3 lbs cut-up spareribs in shallow pan at 350 F 45 min. brush well sauce 30 minutes longer, or until tender; basting occasionally with sauce. Shake well before using. Refrigerate after opening.