About this itemGreen beans contain a wide variety of carotenoids (including lutein, beta-carotene, violaxanthin, and neoxanthin) and flavonoids (including quercetin, kaemferol, catechins, epicatechins, and procyanidins) that have all been shown to have health-supportive antioxidant properties.
- Nutritional Info
Serving Size 0.5 c
Servings Per Container 3.5
1/2 Cup Amount Per Serving Calories 20 % Daily Value Total Fat 0 g 0 Saturated Fat 0 g 0 Trans Fat 0 g Polyunsaturated Fat 0 0 0 Monounsaturated Fat 0 0 0 Cholesterol 0 mg 0 Sodium 380 mg 16 Potassium 0 0 0 Total Carbohydrate 4 g 1 Dietary Fiber 1 g 5 Sugars 1 g Protein 1 g 0 Vitamin A 2 Vitamin C 6 Calcium 2 Vitamin D 15 Iron 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories: 2000 2500 Total Fat Less than 65g 80g Total Fat Less than 65g 80g Sodium Less than 65g 80g Total Fat than 65g 80g Cholesterol than 65g 80g
Calories per gram: Fat 9•Carbohydrate 4•Protein 4
IngredientsGreen Beans, Water, Salt.
- Directions & Warnings
DirectionsStovetop directions: Empty contents into small saucepan. Heat just to boiling and drain if desired. Season to taste and serve. Microwave directions: Empty contents into microwavable dish. Cover and microwave on high 2 1/2 to 3 1/2 minutes and drain if desired. Season to taste and serve. Refrigerate unused portion.