About this itemThe luxuriously deep flavor of Ghirardelli premium hot cocoa starts with cocoa from some of the world's finest cocoa beans. We then blend just the right amount of sugar, real vanilla and add real chocolate for a rich, perfectly balanced chocolate taste.
Ghirardelli Chocolate Company
1111 139th Ave, San Leandro, CA 94578
- Nutritional Info
Serving Size 3.0 tbsp
Servings Per Container 9
Amount Per Serving Calories 120 Calories From Fat 10 % Daily Value Total Fat 1.5 g 2 Saturated Fat 0.5 g 4 Trans Fat 0 g Polyunsaturated Fat 0 0 0 Monounsaturated Fat 0 0 0 Cholesterol 0 mg 0 Sodium 50 mg 2 Potassium 0 0 0 Total Carbohydrate 30 g 10 Dietary Fiber 2 g 8 Sugars 27 g Protein 1 g 0 Calcium 2 Vitamin D 15 Iron 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories: 2000 2500 Total Fat Less than 65g 80g Total Fat Less than 65g 80g Sodium Less than 65g 80g Total Fat than 65g 80g Cholesterol than 65g 80g
Calories per gram: Fat 9•Carbohydrate 4•Protein 4
IngredientsSugar, Cocoa Processed with Alkali, Unsweetened Chocolate, Soy Lecithin - an Emulsifier, Vanilla.
- Directions & Warnings
DirectionsPreparation: Mix with hot milk. Top with whipped cream, if desired. Stovetop: Heat 8 oz of milk in a small pan. Add 3 Tbsp. of Ghirardelli hot cocoa and stir. Heat, while stirring, until steaming. Do not boil. Microwave: Pour 8 oz. of milk into a mug or cup and heat on high for 1 to 11/2 minutes or until desired temperature. Remove from microwave and stir in 3 Tbsp. of Ghirardelli hot cocoa. Ghirardelli frozen hot cocoa: Melt 4 oz. of Ghirardelli 60% cacao chocolate chips; add 2 tsp of, Ghirardelli double chocolate hot cocoa powder and 4 tsp of sugar, stirring constantly until blended. Slowly add 1/2 cup of milk and stir until smooth. Cool to room temperature. Combine mixture with 3 cups of ice and 1 cup of milk in a blender. Blend until smooth. Pour into mugs and top with whipped cream for garnish. Yield: 2 Servings.
WarningsMay contain tree nuts, wheat, milk and egg.