About this itemIndulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our double chocolate brownie is crafted with Ghirardelli chocolate chips and cocoa for an ultra rich, moist and chewy treat.
Ghirardelli Chocolate Company
1111 139th Ave, San Leandro, CA 94578
- Nutritional Info
Serving Size 0.25 cup
Servings Per Container 16
As Prepared* Amount Per Serving Calories 180 Calories From Fat 70 % Daily Value Total Fat 3 g 12 Saturated Fat 1.5 g 10 Trans Fat 0 g Polyunsaturated Fat 0 0 0 Monounsaturated Fat 0 0 0 Cholesterol 0 mg 3 Sodium 110 mg 5 Potassium 0 0 0 Total Carbohydrate 27 g 9 Dietary Fiber 1 g 4 Sugars 19 g Protein 1 g 0 Iron 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories: 2000 2500 Total Fat Less than 65g 80g Total Fat Less than 65g 80g Sodium Less than 65g 80g Total Fat than 65g 80g Cholesterol than 65g 80g
Calories per gram: Fat 9•Carbohydrate 4•Protein 4
IngredientsSugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa, Soybean Oil, Cocoa (Processed with Alkali). less than 2% of: Salt, Artificial Flavor, Baking Soda.
- Directions & Warnings
DirectionsYou will need: 1/4 cup water. 1/3 cup vegetable oil. 1 egg. 325 degrees F. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. Pan size - 8" x 8: (metal). Bake time - 39-43 minutes. Pan size - 8" x 8" (glass). Bake time - 43-48 minutes. Pan size - 9" x 9: (metal). Bake time - 39-43 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water. 1/3 cup vegetable oil and 2 eggs. Bake as directed. High altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.
WarningsContains: Wheat, milk and soy. May contain eggs and tree nuts.