About this itemParboiled and milled to perfection, this fluffy rice has a light yellow or amber color.
Riviana Foods Inc.
P.O Box 2636 Houston, TX 77019 USA
- Nutritional Info
Serving Size 47.0 g
Servings Per Container 97
Amount Per Serving Calories 160 % Daily Value Total Fat 0 g 0 Saturated Fat 0 g 0 Trans Fat 0 g Polyunsaturated Fat 0 0 0 Monounsaturated Fat 0 0 0 Cholesterol 0 mg 0 Sodium 0 mg 0 Potassium 0 0 0 Total Carbohydrate 37 g 12 Dietary Fiber 0 g 0 Sugars 0 g Protein 3 g 6 Iron 8 Thiamin 15 Niacin 8 Folic Acid 20
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories: 2000 2500 Total Fat Less than 65g 80g Total Fat Less than 65g 80g Sodium Less than 65g 80g Total Fat than 65g 80g Cholesterol than 65g 80g
Calories per gram: Fat 9•Carbohydrate 4•Protein 4
IngredientsEnriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].
- Directions & Warnings
DirectionsTo retain vitamins, do not rinse before or drain after cooking. Cooking directions on the stove. 1. In saucepan, bring water to a boil.* 2. Stir in rice**. 3. Cover. Reduce heat and simmer for 25 minutes or until all water is absorbed. **Add tub margarine and salt, if desired. In the microwave***: 1. In a 2 quart microwave-safe dish combine 2-1/4 cups water and 1 cup rice**. 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 25 minutes. Let stand for 5 minutes. ***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. *Cooking measurement chart. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice - 1 cup - 2 cups - 3 cups. Water - 2-1/4 cups - 4-1/2 cups - 6-3/4 cups. Yield - 3 cups - 6cups - 9cups. Servings (3/4 cup cooked) - 4 - 8 - 12.