Case of 4
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UPC: 017400110734
Description

About this item

Parboiled and milled to perfection, this fluffy rice has a light yellow or amber color.

Riviana Foods Inc.
P.O Box 2636 Houston, TX 77019 USA
800.226.9522
Nutritional Info

Nutrition Facts

Serving Size 47.0 g

Servings Per Container 97

Amount Per Serving
Calories 160
% Daily Value
Total Fat 0 g 0
Saturated Fat 0 g 0
Trans Fat 0 g
Polyunsaturated Fat 0 0 0
Monounsaturated Fat 0 0 0
Cholesterol 0 mg 0
Sodium 0 mg 0
Potassium 0 0 0
Total Carbohydrate 37 g 12
Dietary Fiber 0 g 0
Sugars 0 g
Protein 3 g 6
Iron 8
Thiamin 15
Niacin 8
Folic Acid 20

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2000 2500
Total Fat Less than 65g 80g
Total Fat Less than 65g 80g
Sodium Less than 65g 80g
Total Fat than 65g 80g
Cholesterol than 65g 80g

Calories per gram: Fat 9•Carbohydrate 4•Protein 4

Ingredients

Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].

Directions & Warnings

Directions

To retain vitamins, do not rinse before or drain after cooking. Cooking directions on the stove. 1. In saucepan, bring water to a boil.* 2. Stir in rice**. 3. Cover. Reduce heat and simmer for 25 minutes or until all water is absorbed. **Add tub margarine and salt, if desired. In the microwave***: 1. In a 2 quart microwave-safe dish combine 2-1/4 cups water and 1 cup rice**. 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 25 minutes. Let stand for 5 minutes. ***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. *Cooking measurement chart. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice - 1 cup - 2 cups - 3 cups. Water - 2-1/4 cups - 4-1/2 cups - 6-3/4 cups. Yield - 3 cups - 6cups - 9cups. Servings (3/4 cup cooked) - 4 - 8 - 12.

Reviews

Availability: In stock

Carolina

Gold Parboiled Rice - 10.0 lbs

Case of 4 - $11.55 Each
$46.20
per case
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Re-sealable bag. Cooks up fluffy and separate. Sodium free. Fat free.