Case of 9
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UPC: 016000135505

About this item

Tested and approved in the Betty Crocker kitchen. Each Betty Crocker product promises delicious homemade taste every time.

General Mills
General Mills, Box 200, Minneapolis, MN 55440
Nutritional Info

Nutrition Facts

Serving Size 37.0 g

Servings Per Container 6

1/3 Cup Mix
Amount Per Serving
Calories 150
Calories From Fat 60
% Daily Value
Total Fat 6 g 10
Saturated Fat 2.5 g 11
Trans Fat 2 g
Cholesterol 0 mg 0
Sodium 380 mg 16
Potassium 45 mg 1
Total Carbohydrate 22 g 7
Dietary Fiber <1 g 3
Sugars <1 g
Protein 3 g
Calcium 4
Vitamin D 15
Iron 6

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2000 2500
Total Fat Less than 65g 80g
Total Fat Less than 65g 80g
Sodium Less than 65g 80g
Total Fat than 65g 80g
Cholesterol than 65g 80g

Calories per gram: Fat 9•Carbohydrate 4•Protein 4


Enriched Flour (Wheat Flour; Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Vegetable Oil (Palm, Palm Kernel), Corn Syrup Solids, Salt, Dextrose, Garlic, Buttermilk Powder, Whey, Dried Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Color (Yellows 5 & 6 And Other Color Added), Whey Protein Concentrate, Maltodextrin, Reduced Lactose Whey, Natural Flavor, Citric Acid, Sodium Phosphate, Sugar, Garlic Powder, Onion Powder, Hydrolyzed Soy Protein, Modified Corn Starch, Disodium Inosinate, Disodium Guanylate.

Directions & Warnings


Do not eat raw biscuit dough. You will need: 1/2 cup water. Prep time: 2 minutes. Bake time: 11 minutes. 1. Heat oven to 450 degrees F (or 425 degrees F for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray). 2. Stir biscuit mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. Makes six 3-inch or eight 2 1/2-inch biscuits. High altitude (3500-6500 ft): bake 7-10 min. Betty's tips: Brush tops of hot biscuits with melted butter. To rewarm, microwave 1 biscuit on microwavable paper towel on medium (50%) 10 to 15 seconds.


Do not eat raw biscuit dough. Contains wheat, milk and soy ingredients.

Availability: In stock


Complete Cheese Garlic Biscuit Mix - 7.75 oz

Case of 9 - $2.52 Each
per case
Shipping Shipping and tax information available once product is added to cart.

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We're talking real comfort! Makes 6 biscuits.