About this itemMakes 6 biscuits. Per 1/3 Cup Mix as Packaged: 150 calories; 2 g sat fat (9% DV); 300 mg sodium (12% DV), less than 1 g sugars. Box Tops for Education. Carbohydrate Choices: 1-1/2. Tested & approved Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. www.BettyCrocker.com.
General Mills, Box 200, Minneapolis, MN 55440
- Nutritional Info
Serving Size 35.0 g
Servings Per Container 6
1/3 Cup Mix Amount Per Serving Calories 150 Calories From Fat 50 % Daily Value Total Fat 6 g 9 Saturated Fat 2 g 9 Trans Fat 2 g Cholesterol 0 mg 0 Sodium 300 mg 12 Potassium 40 mg 1 Total Carbohydrate 21 g 7 Dietary Fiber <1 g 2 Sugars <1 g Protein 3 g Calcium 4 Vitamin D 15 Iron 6 Thiamin 10 Riboflavin 6 Niacin 6 Folic Acid 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories: 2000 2500 Total Fat Less than 65g 80g Total Fat Less than 65g 80g Sodium Less than 65g 80g Total Fat than 65g 80g Cholesterol than 65g 80g
Calories per gram: Fat 9•Carbohydrate 4•Protein 4
IngredientsEnriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk, Dextrose, Salt.
- Directions & Warnings
DirectionsYou Will Need: 1/2 cup water. Prep Time: 2 minutes. Bake Time: 11 minutes. 1. Heat oven to 450 degrees F (or 425 degrees F for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray). 2. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. Makes six 3-inch or eight 2-1/2-inch biscuits. High Altitude (3500-6500 ft): Bake 7-10 minutes. Betty's Tips: Brush tops of hot biscuits with melted butter. To rewarm, microwave 1 biscuit on microwavable paper towel on medium (50%) 10 to 15 seconds.
WarningsContains wheat, milk; may contain egg and soy ingredients. Do not eat raw biscuit dough.