Case of 6
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UPC: 030000058107
Description

About this item

Make any moment memorable when you serve a stack of pancakes made with our Aunt Jemima Original Pancake and Waffle Mix. They’re perfectly fluffy, so you can feel good about serving them to your family.

The Quaker Oats Company
555 West Monroe Street, Chicago, IL 60661
800.367.6287
Nutritional Info

Nutrition Facts

Prepared as Directed
Amount Per Serving
Calories 200.0
Calories From Fat 50
% Daily Value
Total Fat 0 0 10
Saturated Fat 0 0 8
Trans Fat 0 0
Polyunsaturated Fat 0 0 0
Monounsaturated Fat 0 0 0
Cholesterol 75 mg 20
Sodium 0 0 27
Potassium 0 0 4
Total Carbohydrate 37 g 10
Dietary Fiber 1 g 3
Sugars 0 0
Protein 0 0 0
Calcium 20
Vitamin D 15
Iron 10
Niacin 8
Folic Acid 15
Phosphorous 25

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2000 2500
Total Fat Less than 65g 80g
Total Fat Less than 65g 80g
Sodium Less than 65g 80g
Total Fat than 65g 80g
Cholesterol than 65g 80g

Calories per gram: Fat 9•Carbohydrate 4•Protein 4

Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Carbonate.

Directions & Warnings

Directions

Pancakes- Makes 10 to 12 Pancakes. 1 Cup Mix Dry Measure 3/4 Cup Milk Liquid Measure |1 Tbsp. Oil + 1 Egg 1. Heat skillet over medium-low heat or electric griddle to 375oF. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine all ingredients (as pictured); stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. Let stand 1 to 2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. For thicker pancakes, use a little less milk. For thinner pancakes, use a little more milk. Waffle - Directions : Heat waffle iron. Combine 2 cups Aunt Jemima mix, 11/2 cups milk, 2 eggs and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4 to 5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes Eight 4" Waffles. Large Batch Preparation - Instructions : Full Box 5 lbs About 150 4" (2 oz.) pancakes or about 62 7" (4 oz.) waffles. Measure 2 quarts and 31/4 cups milk, 15 (3 cups) eggs (fresh or frozen), 1 cup oil, full box (5 lb) pancake mix, 1/2 cup vegetable oil (waffles only). Small Batch 1 lb About 30 4" (2 oz.) pancakes or about 12 7-inch (4 oz.) waffles. Measure 3 cups milk, 3 eggs (fresh or frozen), 3 Tbsp. oil, 3 cups (1 lb) pancake mix, 2 tsp. vegetable oil (waffles only). 1. Preheat griddle to 375oF; grease lightly with solid shortening. 2. Place liquid ingredients in mixing bowl. Mix with a wire whip until blended. 3. Add mix. 4. Hand mixing: Using a wire whip, mix just until large lumps disappear. Machine mixing: using a wire whip, mix on low speed for 1/2 minute. Scrape bowl. Continue mixing on low speed for approximately 1/2 minute or until large lumps disappear. Do not overmix. Allow batter to set at least 10 minutes before using. 5. For 4" pancakes, portion a 2 oz. ladle or a #16 scoop of batter onto a preheated, lightly greased griddle. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Waffle Directions Preheat waffle iron according to manufacturer's directions. Grease lightly. Place liquid ingredients in mixing bowl. Mix with wire whip until blended. Add mix. Follow the mixing directions for pancakes. Portion a 4 oz. ladle or a #8 scoop (1/2 cup) of batter onto hot waffle iron. Bake 2 to 3 minutes or until steaming.

Warnings

Contains wheat ingredients. May contain traces of milk.
Reviews

Availability: In stock

Aunt Jemima

Original Pancake and Waffle Mix - 5.0 oz

Case of 6 - $8.25 Each
$49.50
per case
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No artificial color or preservatives.