StockUp Staples How To: Chicken Noodle Soup
Ingredients:
2 Cans (10-1/2 oz. Each) Campbell’s Condensed Chicken Broth
1 Cup Water
Generous Dash of Ground Black Pepper
1 Medium Carrot, Sliced (About 1/2 Cup)
1 Stalk of Celery, Sliced (About 1/2 Cup)
2 Skinless, Boneless Chicken Breast Halves (About 1/2 Pound), Cut Into 1 Inch Pieces
1/2 Cup of Uncooked Medium Egg Noodles