StockUp Staples How To: Chicken Noodle Soup

Ingredients:

2 Cans (10-1/2 oz. Each) Campbell’s Condensed Chicken Broth

1 Cup Water

Generous Dash of Ground Black Pepper

1 Medium Carrot, Sliced (About 1/2 Cup)

1 Stalk of Celery, Sliced (About 1/2 Cup)

2 Skinless, Boneless Chicken Breast Halves (About 1/2 Pound), Cut Into 1 Inch Pieces

1/2 Cup of Uncooked Medium Egg Noodles

Directions:

1. Heat the broth, water, black pepper, carrot, celery and chicken in a 2-qt. saucepan over medium-high heat to a boil.

2. Stir in the noodles. Reduce the heat to medium. Cook for 10 min. or until the chicken is cooked through and the noodles are tender.

Nutrition:Calories: 121 Total Fat: 3g Saturated Fat: 0g Cholesterol: 47mg Total Carbs: 6g Fiber: 1g Protein: 15g Sodium: 977mg

Happy Cooking!

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