Love the smooth taste and texture of red velvet? Don’t wait til dessert! Try out this recipe for red velvet pancakes at your Valentine’s Day or birthday breakfast, or just to celebrate that you made it to the weekend! Topped off with a cream cheese drizzle, this recipe is the perfect treat for your sweetheart AND your sweettooth.
Ingredients:
1 (8-ounce) package cream cheese, softened
1 c. confectioners’ sugar
3/4 c. plus 2 tablespoons milk
1 Tbsp. plus 1/2 teaspoon vanilla extract
2 c. pancake mix
2 Tbsp. unsweetened cocoa powder
1/4 c. granulated sugar
2 eggs
1 1/2 tsp. red food color